Angelo Moriondo
33256 du 16 mai 1884 3Cette invention est ensuite protégée par un brevet international enregistré à Paris le 23 octobre 1885. A normal serving of espresso takes from 18 to 30 seconds to pull and fills 25 to 60 millilitres while a lungo may take up to a minute to pull and.
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Prieto 2021 shows that the word barista has been documented since 1916 in both Spanish and Italian.
. Un espresso est de couleur brun foncé et surmonté dune mousse dorée surnageant appelée crema composée. Le caffè espresso naît à Turin en 1884 grâce à linvention de la machine pour le produire par Angelo Moriondo brevet n. Lungo Italian for long is a coffee beverage made by using an espresso machine to make an Italian-style coffee short black a single espresso shot with more water generally twice as much resulting in a larger coffee a lungo. The word barista comes from Italian and Spanish where it means a male or female bartender who typically works behind a counter serving hot drinks such as espresso cold alcoholic and non-alcoholic beverages and snacks.
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